beginning cake and cupcake decorating

Learn the tools and techniques for baking and decorating cakes including using a variety of frosting and fondant. Materials included, tools provided. 8 sessions.


Class #: 5710
Dates: Apr 26 – June 14

Week Day(s): W
Times: 6-8p
Instructor: Gwynne
Location: Gig Harbor Campus
Fee: $89

make your own kombucha

 Walk away from this class with the skills and the “live” starter to begin fermenting your own kombucha at home. Have fun and save money! 1 session. Includes supplies.


Class #: 2739
Dates: June 29

Week Day(s): TH
Times: 2:00p – 4:00p
Instructor: Martin
Location: Gig Harbor Campus
Fee: $73

 


Class #: 2740
Dates: July 13

Week Day(s): TH
Times: 6:00p – 8:00p
Instructor: Martin
Location: Tacoma Campus
Fee: $73

 

Canning Basics

 Learn about hot bath and pressure canning, and when to use one over the other. You will prepare and take home a jar of bread and butter pickle chips using the hot bath method. 1 session. Materials included.


Class #: 2737
Dates: July 31

Week Day(s): M
Times: 1:00p – 4:00p
Instructor: Martin
Location: Gig Harbor Campus
Fee: $66


Class #: 2738
Dates: Aug 7

Week Day(s): M
Times: 1:00p – 4:00p
Instructor: Martin
Location: Tacoma Campus
Fee: $66

food truck bootcamp

 An intensive workshop that will teach you what you need to get started in this exciting business. 4 sessions (two classes per week).


Class #: 2714
Dates: July 17 – July 26

Week Day(s): M & W
Times: 6:00p – 8:00p
Instructor: Jackson
Location: Tacoma Campus
Fee: $164

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